Sunday, November 11, 2012

London Hilton On Park Lane Launches Festive Dining Packages


This year guests are invited to get Christmas all wrapped up with a gourmet dining package at London Hilton on Park Lane. From intimate office socials to large scale exclusive events, guests will experience all the sparkle and enchantment that makes Christmas so magical at the iconic Park Lane hotel.

London Hilton on Park Lane has hosted everyone from kings, queens and presidents, to rock royalty and Hollywood stars; located in the heart of Mayfair overlooking Hyde Park, diners can experience unrivalled service against an impressive city backdrop.

Guests can choose between the ‘Sparkling Wine’ or the ‘Champagne’ package, priced at £104.00 and £108.00 per person. Both packages offer a different three-course menu and include room hire, two glasses of bubbles, half a bottle of house wine, mineral water, a dedicated conference and banqueting manager and Christmas crackers to ensure the event goes off with a bang.

Starters from the ‘Sparkling Wine’ menu include salmon rillette with avocado, olive powder and marinated cucumber; chilli and soy roasted chicken with pickled vegetables and cashew nuts in a sesame dressing; and vegetable tart with onion marmalade and pesto mayonnaise. Main dishes include breast of guinea fowl, Paris mushrooms and balsamic jus, with mixed vegetables and fondant potatoes; confit of duck, star anis and orange sauce, with stir fried bok choy and lemongrass mash, and roast salmon with a cassoulet of courgette, tomato and onion, roasted new potatoes and French beans.

For dessert, diners can choose from a selection of treats including coffee panacotta, chocolate dacquoise with milk ice cream; passion fruit posset with coconut and macadamia cookies; toffee and apple bavaroise; and five spices cake, with grapefruit and white chocolate.

Diners choosing from the ‘Champagne’ package menu can enjoy starters such as smoked chicken and shitake mushroom terrine with fig chutney; seabass carpaccio served with a fennel salad, tomato and citrus dressing; and Gorgonzola with celery, truffle tart served with aged balsamic dressing.

Main dishes include rump of lamb, Mediterranean seared vegetables, horseradish dauphinoise and potato thyme jus; steamed seabass served with asparagus and courgettes, saffron crushed potatoes and lemon beurre blanc; and breast of maize fed chicken stuffed with sundried tomato mousse, olive oil mash and glazed carrots.

Desserts from the ‘Champagne’ package include cherry soufflĂ© with white chocolate ice cream; rhubarb variation with cinnamon fritters; banana soufflĂ© with caramelised peanuts and maple ice cream; and pistachio parfait, elderflower jelly and berries.

The ‘Sparkling Wine’ and ‘Champagne’ packages are available for events held in any one of the hotel’s thirteen function rooms, accommodating up to 1,250 people. Venues include the lavish, crystal chandelier-lit, Wellington Ballroom and Grand Ballroom with its sweeping stairwell entrance, to the stylish and contemporary Serpentine Suite with interconnecting entrance to the Marlborough Suite, ideal for staging pre-event drinks receptions.

To book, contact the events team on +44 207 2084045 or email events.parklane@hilton.com.
Packages subject to availability. Prices exclude VAT. Rates are non commissionable. 100% pre-payment required.

Media can access additional information about London Hilton on Park Lane at news.hilton.com/londonparklane.

About Hilton Hotels & Resorts

One of the most recognized names in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader in hospitality. From inaugural balls and Hollywood award galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. The flagship brand of Hilton Worldwide continues to build upon its legacy of innovation by developing products and services to meet the needs of tomorrow’s savvy global travelers while more than 144,000 Team Members shape experiences in which every guest feels cared for, valued and respected. Today, the Hilton Hotels & Resorts portfolio includes more than 550 hotels in 80 countries and the brand remains synonymous with “hotel.” Access the latest Hilton news at news.hilton.com or begin your journey at www.hilton.com.

Social media users can engage with Hilton at www.twitter.com/hiltonhotels, www.facebook.com/hilton and www.youtube.com/hilton. Hilton Hotels & Resorts is one of Hilton Worldwide’s ten market-leading brands.

Contact

Emily Conradi
For Hilton London Wembley
+44 20 7255 6458
econradi@golleyslater.co.uk
Guy Marturano
For Hilton London Wembley
+44 20 7255 6435
guym@golleyslater.co.uk

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